When
it comes to leftovers, people generally fall into two camps. You either
love them or you loathe them. Like it or not, there are usually leftovers
from the big feast. This
delicious recipe will win over people who don't want to eat another bite
of turkey and wow those who do.
Ingredients
1/2
cup low-fat or fat-free whipped cream cheese
2 tablespoons chopped sun-dried tomatoes or 6 sun-dried tomatoes,
rehydrated and chopped
10 basil leaves, chopped
4 large whole wheat flour tortilla
3/4 pound sliced roast turkey breast
4 lettuce leaves, green leaf, bibb or romaine, shredded
Instructions
1. In a small mixing bowl, combine the cream cheese, sun-dried tomatoes
and basil.
2. Lay the tortillas out and spread 1 tablespoon of the
cream cheese mixture on each of them. Divide the turkey among the
tortillas and spread the remaining cream cheese mixture on top of the
turkey. Divide the shredded lettuce among the tortillas and tightly roll
each tortilla into a cylinder, ending with the seam side down.
(The wraps can be stored in the refrigerator for up to 3 days.)
3. Cut the wraps in half on the diagonal and serve.
Serving Size: 1 wrap, 261 calories
